D20 – Degreaser for kitchen floors and surfaces

It is used in food factories, kitchens, hospitals, schools and other institutions to clean food-related grease residues on floors and surfaces. It is highly effective in removing grease and oil, soap residues and rubber marks. It is considered appropriate to use it within the framework of general cleaning and hygiene procedures.
Directions for use:
Depending on the degree of contamination, it is diluted in warm water at a ratio of 1:10, 1:50 and sprayed onto surfaces. Surfaces in contact with food should be rinsed separately.